Do you want to have a say in your Food Service Program? Speak with your Food Service Manager in any of the locations about your comments or concerns. In addition, you can be involved in the decision making process about new meal programs and ways to improve your food service program. We value your input! Comment Cards are a quick and simple way to to make suggestions and to get your question answered.

Members of the Food Service Management Team are always available during meals to help you. Get to know your Dining Room Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us or call. 

Name: Rachel Steele

Title:General Manager

Area of Responsibility: Dining Services

Phone: 740-351-3617

Email: rsteele@shawnee.edu

Name: Meladie Zinker

Title: Catering Manager

Area of Responsibility: Catering events

Phone: 740-351-3578

Name: Rochelle Boland

Title: Admin assistant

Area of Responsibility: Meal Plans, Billing and information

Phone: 740-351-3615

Karen Keyes

Production Supervisor

Food and special needs

740-351-3129