FOR IMMEDIATE
RELEASE
September 17, 2009
Contact:
Elizabeth Blevins, Director, Office of Communications
Office: (740) 351-3810; FAX: (740) 351-3179; Cell: (740) 464-4854
940 Second Street – Portsmouth, Ohio 45662
E-mail: eblevins@shawnee.edu
Web site: www.shawnee.edu
ServSafe Training scheduled
at Shawnee State University
State-approved food safety training awarding Food Protection
Certifications will be held at Shawnee State University from
8 a.m. to 5 p.m. Tuesday, Sept. 29 and Wednesday, Sept. 30
at SSU’s Advanced Technology Center in Room 132.
ServSafe is a nationally recognized and accredited program
teaching people how to safely handle and prepare food. The
two-day course is $275 per person and includes lunch, book,
exam and all handouts. Limited seating is available.
For more information on SSU’s food safety certification
program, call (740) 351-3171, toll free at (866) 672-8778 or
e-mail twalters@shawnee.edu.
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