SSU International Students Offer Unique Hors d 'Oeuvres at Reception

Dec. 7, 2011

International students at Shawnee State University had a reception to "Meet and Greet" fellow students, faculty and staff during International Education Week in November.

Refreshments were dishes prepared from recipes the international students submitted that Sodexo Dining Services prepared from several different countries including meatballs from Germany, samosa from Pakistan, biscotti from Italy, eggrolls from Honduras, pirozhki and beef cheburek from Russia and baleadas from Honduras. Teas from Kenya and China were served as well as hot chocolate from Great Britain.

In the photo, from the bottom left are Nida Zafar (Pakistan), Lusine Tovmasyan (Armenia), Alina Daskewitz (Russia) and the Center for International Programs and Activities Director Rita Haider. Standing from left are Ellen Berry (USA), Anna Shchetinina (Russia), Cemil Guezel (Turkey), Maria Sanz-Taus (Spain), Inna Tarzhinskaya (Turkmenistan), Marina Garcia-Marcos (Spain), Eric Allou (Cote D'Ivoire), Lawi Lang'at (Kenya) and Luda Mahfoud (Syria).